This salad uses the healthy fat of avocado to make a delicious, creamy dressing and sunflower seeds to make the parmesan. It's yummy, light, and lemony. Quick to throw together and will certainly please your nonvegan friends. Make a big bowl of this one to share!
This salad uses a mix of fresh fruits and veggies for a light and healthful base. It's then topped with a creamy peanut dressing, chopped peanuts for texture, and hemp seeds for a boost of protein. It's also raw and gluten-free!
Impress your friends by making your own tortilla chips! If going to a larger gathering, be sure to double (or even triple) this recipe. I promise you they will disappear! Included is our very own fresh salsa recipe.
This may not be your standard American burger, but it sure is delicious! This is also one of our most popular recipes. It's tangy and fresh, best when topped with a slice of grilled pineapple.
These are my go-to for summer barbecues. Even my father was impressed by these (I actually made them last 4th of July!) They are a hit. Your nonveg friends will surely be jealous.
Fresh and summery, these chickpea cakes are superb. Loaded with scallion and lemon, they taste like summer in a patty.
Another treat I made last 4th of July. Seriously, you will not be able to tell the difference between this crust and any nonvegan crust. It's flaky and delicious. We topped ours with stars last year for Americana vibes.